Step 6: Add 1 ounce of Kahlua or your favorite brand of Coffee Liqueur and stir. Since RumChata has a lower alcohol content, the vodka gives it the boozy kick it needs. Tip: I do not suggest using milk as it’s not thick enough to create the creamy texture needed for a good RumChata White Russian. You can use Half & Half or if you want your drink even creamier, use Heavy Whipping Cream. I love the taste of RumChata, so I used 2 ounces. I filled the glass to the top with ice and as you pour ingredients into your glass, some of it will slightly melt leaving enough room for all the ingredients. This step is optional, but it’s so good, I wouldn’t skip it! Step 1: Dip the rim of your glass in Simple Syrup then coat the rim with Cinnamon Sugar. Here’s the list of ingredients you’ll need:Įasy step-by-step instructions to make a delish RumChata White Russian: No time to make a RumChata White Russian right now? Save it for later and Pin it!Ī RumChata White Russian needs 4 ingredients and two optional ingredients for the glass rim. Liquors – especially vodka, rum and Fireball.Chocolate flavors – Chocolate liqueurs, Hot Chocolate.Here are a few of the most popular RumChata mixers: It’s a fairly versatile liqueur and anything that compliments a cinnamon vanilla flavor will mix well with RumChata. It even tastes amazing in this Rumchata Hot Chocolate. This rum-cream liqueur is a blend of aged Caribbean rum, cream from Wisconsin along with cinnamon and vanilla spices to create a sweet sipping liqueur that is delicious on it’s own or with a variety of mixers. It’s flavorful, easy-to-drink and creates a distinctly different type of cocktail. RumChata is a unique, delicious and refreshing mix of liquor, spices and cream. It’s a smooth drink simply bursting with creamy flavors and a spin-off of this original White Russian cocktail recipe. Thankfully, a RumChata White Russian is easy to make so you can focus on celebrating the holiday season or simply enjoying a relaxing evening. And with Christmas just around the corner, this RumChata drink is a perfect holiday cocktail. You can also use more liqueur as well.If you’re looking for a drink that will satisfy your craving for a RumChata cocktail, then this after-dinner drink is all you need. So, opt for the 100 proofs if that’s what you need. While a 30-proof or 60-proof might not be strong enough for you, a 100-proof packs a strong punch and it just might be what you need. Stronger - Peppermint schnapps come in different variations.Although there is no alcohol in this one, it tastes even better. To replace the peppermint schnapps, combine Italian soda with peppermint extract. Blend the two until the mixture is smooth. If that’s the case with you, a mix of 1 cup of cream of coconut and 1 cup of coconut milk will do the job of replacing RumChata liqueur. Alcohol-free - Although the alcohol is a big part of RumChata’s peppermint bark recipe, sometimes you just have to tone it down.Chocolate sprinkles could be considered too, if chocolate chips are not your thing. Chocolate chips - While you can go with dark or semi-sweet chocolate chips, we found out that white chocolate chips work better in terms of flavor.Smirnoff’s peppermint twist, on the other hand, might be more accessible. Creme de Menthe would be the ideal replacement in terms of flavor, but that could be hard to find. Peppermint schnapps - As the flavor might not be for everyone, we considered some alternatives.At least that’s what we did, and we were quite pleased with the results.
#Peppermint bark rumchata free
If you're concerned with using heavy cream, feel free to use half-and-half instead. Heavy cream - RumChata’s peppermint bark recipe is better when you use heavy cream, as it brings much to the table in terms of flavor and aesthetics.Pour the beverage into your serving glasses.Cover and shake for half a minute or so.Pour in the liqueur, schnapps, and heavy cream.Take a cocktail shaker and fill it with ice.Dip your serving glasses into the melted chocolate and coat with the crushed peppermint.Make sure the peppermints are crushed nicely, place the peppermints in a plastic bag, and crush them with a mallet. Let’s start with the rimming ingredients.Our version of RumChata's peppermint bark recipe Instructions
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